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Architecture and Food
The Built Environment and Agriculture are the top two greenhouse gas emitters and material users.
Food prices continue to rise and quality suffers.
Construction costs are astronomical and we build with uninspiring materials.
Imagine what a London Victorian terrace street might look like in 12 years if the cost of fresh produce were to triple. Would neighbours start growing greens not just for themselves, but for each other?
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And what if cultivating produce at home meant something more. Not just food security, but also lower energy bills, with buildings designed to capture both calories and comfort?
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These are the questions at the heart of our work...
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